Science & Environment
New discoveries ensure that this is a rapidly evolving subject area. Cloning, genetic modification of foodstuffs, food poisoning, exploitation of the Human Genome Project, bioinformatics and nanotechnology make front-page news. Interest in this area is growing fast, prompting the need for qualified professionals.
Courses
* Subject to University approval
Quality teaching
Our courses provide a high level of academic education combined with development of a wide range of practical skills. This ensures graduates are able to apply their subject knowledge to real-world situations - and substantially improve their employment prospects. The core philosophy behind all our science, sustainability and environment courses is to 'develop the problem solvers, innovators and leaders of the future'. The University is close to some of the most advanced pharmaceutical, biotechnological and chemical companies in the world, as well as a major NHS trust. By fostering close links with regional and national businesses, and involving employers and professionals in the development and delivery of courses, we make every effort to ensure they are relevant to the workplace.
First-class facilities
You have access to specialised facilities which include molecular biology, microbiology, food technology, anatomy and physiology, and analytical chemistry laboratories. These have been recently refurbished as part of a £1m investment in science facilities at Teesside. We have also developed a specialised tissue culture laboratory, a facility to research the ability of micro-organisms to clean polluted environments and a state-of-the-art clean room facility for nanotechnology to support our teaching in this area.
Factfile
- Courses cover biological, food and chemical sciences
- Staff have extensive industrial experience
- You have access to specialised laboratories
- Major investment in new nanotechnology facility
- You benefit from strong industrial links in Tees Valley
- We have research centres in applied science, clean environment management, food technology, nanotechnology and microfabrication

If you require more information about our courses or the University, please register with our enquiry service.
