Short courses
Life & Physical Sciences

Introduction to Food & Nutrition

Food is complicated. We are bombarded with information about the fat and sugar content of food,its vitamins and minerals and the claimed benefits of new products. What does it all mean? This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector.We introduce you to a variety of career opportunities including teaching, nutrition, food science, food safety and environmental health, and new product development, together with opportunities for further study in areas such as clinical nutrition and dietetics.

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: 06/06/2017
  • Admission enquiries: 01642 342291

Contact details

Further information

Middlesbrough campus:
Starts Tuesday 12 June, Tuesdays and Thursdays for four weeks, 6.00pm-9.00pm
You can apply for multiple Summer University certificate courses on one application form (up to a maximum of 30 credits).
Courses appear as University Certificate of Credit on the apply online tab.

See more Summer University courses

How you are assessed

Entry requirements

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: 06/06/2017
  • Admission enquiries: 01642 342291

Contact details

Further information