Short courses
Life & Physical Sciences

Introduction to Food & Nutrition

Food is complicated. We are bombarded with information about the fat and sugar content of food, its vitamins and minerals and the claimed benefits of new products.

What does it all mean? This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector.

We introduce you to a variety of career opportunities including teaching, nutrition, food science, food safety and environmental health, and new product development, together with opportunities for further study in areas such as clinical nutrition and dietetics.

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: 06/06/2017
  • Admission enquiries: 01642 342291

Contact details

Further information

This course was offered as part of Summer University 2017. For more information about our 2018 offer check back in March 2018.

See more Summer University courses

How you are assessed

Entry requirements

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: 06/06/2017
  • Admission enquiries: 01642 342291

Contact details

Further information