FdA Hospitality Management modules
Conference and event management
Other modules on this course
Year 1 core modules
- Financial Management
- Food and Beverage Operations
- Food Hygiene and Health and Safety
- On-Licensed House Management
- Quality and Customer Care
- Self Analysis and Career Development
Year 2 core modules
- Accommodation management
- Company Work Experience
- Conference and event management
- Entrepreneurial Skills
- Human Resources
- Marketing
Modules offered may vary.
The aim of this module is to encourage the student to investigate and develop an appreciation of the particular needs of clients within the conference and event sector. This module considers the operational and planning considerations, which are specific to this sector of travel and tourism.