School of Computing & Digital Technologies

Natural ingredient innovation for flavours & fragrances

  • 23 May 2019
  • 9.30AM - 1.30PM
  • Not a public event  |  Booking required: Yes
  • Croda, Cowick Hall, Snaith

About | Natural ingredient innovation for flavours & fragrances



Open to Teesside University staff as part of the THYME project this free, half-day workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries.

Bringing together researchers, end-users, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions, new products or improved sustainability. Includes optional tour of the Croda analytical laboratory.

This event is organised by BioVale, NEPIC and The Cosmetics Cluster UK and hosted by Croda.





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