School of Science, Engineering & Design

Latest news

More than enough on our plates: Tackling the obesity crisis by shrinking fish and chips

A smaller portion of fish and chips has been embraced by takeaway owners and customers, new research has found and may well be healthier for us.

7 Feb 2019 Research


Adrian Parnaby (left) and Peter Scott are pictured with the newly commissioned £1m wash plant.. Link to Adrian Parnaby (left) and Peter Scott are pictured with the newly commissioned £1m wash plant..

Research partnership maximising potential of ‘urban quarry’

Academics at Teesside University are helping a Tees Valley business maximise the potential of its recycling plant.

25 Jan 2019 Business

 
Michael Short, Tracey Crosbie, Gobind Pillai and Maryam Shadman-Pajouh.. Link to Michael Short, Tracey Crosbie, Gobind Pillai and Maryam Shadman-Pajouh..

Island communities set to benefit from University energy expertise

Energy experts at Teesside University are involved in an ambitious international research project which has the potential to make significant savings to the cost of energy consumption across islands in Europe.

23 Jan 2019 Research