School of Science & Engineering news

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Dr Gobind Pillai, from Teesside University’s School of Science and EngineeringTeesside University lecturer receives award from Renewable Energy journal
24 June 2016
Dr Gobind Pillai, from Teesside University’s School of Science and Engineering, has received a prestigious Top Reviewer Award from world-leading journal, Renewable Energy. The journal is produced by the highly-respected academic publishing company Elsevier, whose other publications include The Lancet, Cell, and Gray’s Anatomy.   

Jasmin Gibson Prepare your future path at Teesside
01 June 2016
Jasmin Gibson has been forging a career in engineering after graduating from Teesside University.

From left, Mikey Cunningham, BSc (Hons) Sports and Exercise (Sports Studies); Leeanne Chapman, BSc (Hons) Nursing Studies (Learning Disabilities) (Pre-Registration); Rob Nicholds, BSc (Hons) Computer Games Programming; Sophie Lamond, BA (Hons) Early Childhood Studies.Students satisfied with survey results
26 May 2016
Completing a survey about their time at Teesside University has left students very satisfied with the result.

Megan Todd National recognition for Teesside chemistry student
24 May 2016
Chemistry student Megan Todd has been nominated for a national accolade in recognition of her work.

Mohamadreza Jenaban.Research helping to make an impact at North East business
16 May 2016
A North East company is future-proofing its business thanks to cutting edge research with Teesside University.

Professor Stephen Cummings, Dean of the School of Science & EngineeringDean at the helm helping to steer continued success
16 May 2016
Professor Stephen Cummings, who took the helm of the University’s School of Science & Engineering earlier this year, has brought with him a wealth of experience and expertise.

Dr Laura Brown, Senior Lecturer in Nutrition, Food and Health Sciences, pictured centre, with BSc (Hons) Food and Nutrition students Rebecca Bligh and Zoe Johnston Help to keep students healthy
13 April 2016
Students joining Teesside University this autumn will be offered a ‘health MOT’ throughout their higher education career.

From left - Professor Nash Dawood, Dave Knudsen and David Craggs.Research partnership helping business explore new technologies
08 April 2016
A firm of architects is embracing new technologies and working practices thanks to a research partnership with Teesside University.

Nigel Atkinson (far right) with representatives from the Institute of Food Science and Technology.Hunt for the best young food scientist
07 April 2016
Teesside University is hosting the final of a prestigious competition to find the region’s top young food scientist.

Professor Paul Croney (left) presenting Dr Pattanathu Rahman with the Enterprise Project of the Year award.Success for University biotech firm TeeGene’s networking trip to New Zealand
01 April 2016
A Teesside University spin-out company has developed a number of collaborative working opportunities in New Zealand after being chosen to take part in a British research and development (R&D) delegation.

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