Together with business
View the details of this event
The information you provide will be added to a University database and may be used to provide you with additional information about courses, facilities and open days that we think may be of interest to you.
Researchers at Teesside University are joining forces with a leading supermarket chain on a £1 million project to find ways to cut the amount of fat used in fried food.
Teesside University worked with the Independent Safeguarding Authority (ISA) – now part of the Disclosure and Barring Service – which was set up in Darlington to help prevent unsuitable people from working with children and vulnerable adults.