Short courses
Life & Physical Sciences

Introduction to Food & Nutrition

Food is complicated. We are bombarded with information about the fat and sugar content of food,its vitamins and minerals and the claimed benefits of new products. What does it all mean? This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector.We introduce you to a variety of career opportunities including teaching, nutrition, food science, food safety and environmental health, and new product development, together with opportunities for further study in areas such as clinical nutrition and dietetics.

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: Starts Wednesday 23 January, Wednesdays for eight weeks, 6.00pm - 9.00pm
  • Admission enquiries: 01642 342291

Contact details

Further information

Starts Wednesday 23 January 2019, Wednesdays for eight weeks, 6.00pm - 9.00pm

You can apply for multiple Winter University certificate courses on one application form (up to a maximum of 30 credits).
If you apply for multiple courses, please check delivery times and ensure there are no clashes.
Courses appear as University Certificate of Credit on the apply online tab.

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How you are assessed

Entry requirements

Course information

Part-time

  • Credits: 10, Level: 4, Fees: £50.00

More part-time details

  • Enrolment date: Starts Wednesday 23 January, Wednesdays for eight weeks, 6.00pm - 9.00pm
  • Admission enquiries: 01642 342291

Contact details

Further information

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