Teesside University PhD student Maria O’Hanlon is examining the relationship between mitochondria – the part of the cell that converts food into energy - and Parkinson’s disease, by studying the role of mitochondrial proteins in Drosophila (fruit flies).
22 Apr 2020 About us
Specialist scientific equipment has been provided by Teesside University to help with the Government’s plans to scale-up testing for coronavirus (COVID-19).
25 Mar 2020 Research
Research at Teesside University is helping one of the world’s foremost producers of meat substitutes to drive the sustainability and quality of its protein.
11 Mar 2020 Business
