One of the UK’s leading manufacturers of snack foods has been helped to produce healthier crisps by changing its production processes thanks to the support of Teesside University.
26 Jul 2020 Business
A global leader in the bioscience industry who co-authored the UK government’s industrial biotechnology strategy is to take the helm as the Director of Teesside University’s National Horizons Centre.
15 Jun 2020 Business
Teesside University PhD student Maria O’Hanlon is examining the relationship between mitochondria – the part of the cell that converts food into energy - and Parkinson’s disease, by studying the role of mitochondrial proteins in Drosophila (fruit flies).
22 Apr 2020 About us
