Course search

Development of a HACCP Plan for Food Factories, Certificate

The Level 3 course is designed for factory supervisors, technical staff, managers and team leaders who are part of the Hazard Analysis and Critical Control Point (HACCP) implementation team.

Managing Food Safety and Hygiene (Manufacturing), Certificate

This Level 4 course is designed for managers and prospective managers in the food industry to gain the required knowledge in food hygiene and food safety.

Managing HACCP in Food Factories, Certificate

This Level 4 course is designed for supervisors and managers responsible for effectively managing of the Hazard Analysis and Critical Control Point (HACCP) system.