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Culinary Arts and Management, FdA
Our FdA Culinary Arts and Management course provides professional training that equips you with the knowledge and skills to work in the hospitality sector. The course combines theory with fundamental practical knowledge in a variety of hospitality disciplines.
Subject: Aviation & Tourism
Full time: Yes
Part time: No
UCAS code: D690 FdA/CAM
We all hear about the potential of generative AI and prompt engineering to make a difference to our day-to-day work, saving us time and money.
Subject: Computing & Cyber Security
Full time: No
Part time: Yes