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Undergraduate study

Food & Nutrition

As the world population increases, food scientists and technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.

  Course title Qualification Full-time Part-time  
Food Science and Technology BSc (Hons) Yes Yes View course
Food Science and Technology (with Foundation Year) BSc (Hons) Yes No View course
Nutrition BSc (Hons) Yes Yes View course
Nutrition (with Foundation Year) BSc (Hons) Yes No View course

Degree types explained