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Undergraduate study

Food & Nutrition

As the world population increases, food scientists and technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.

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Courses

Food Science and Technology

BSc (Hons)

Full-time / Part-time


Optional work placement Foundation year available

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Nutrition

BSc (Hons)

Full-time / Part-time


Optional work placement Foundation year available

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Degree types explained

* Subject to University approval