As the world population increases, food scientists and technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.
|Food Processing Engineering||MSc||Yes||View course|
|Food Processing Engineering (with Advanced Practice)||MSc||Yes||View course|
|Food Science and Biotechnology||MSc||Yes||View course|
|Food Science and Biotechnology (with Advanced Practice)||MSc||Yes||View course|