Undergraduate programmes
Food & Nutrition
As the world population increases, food scientists and technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.
| Course title | Qualification | Full-time | ||
|---|---|---|---|---|
| Food Science and Technology | BSc (Hons) | Yes | View course | |
| Food Science and Technology (with Foundation Year) | BSc (Hons) | Yes | View course | |
| Nutrition | BSc (Hons) | Yes | View course | |
| Nutrition (with Foundation Year) | BSc (Hons) | Yes | View course |
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